This is the coolest thing ever! easy too! There are a lot of variations of the recipe online, and I combined a couple of them to achieve THIS:
ISN'T IT COOL?? You bake it either in a pie dish or in an oven safe skillet (We have no pie dishes... hint... hint...) in a hot oven and it inflates and grows upwards!! It starts deflating when you take it out of the oven but the sides stay pretty high:
The puff is gone but it's delicious, specially with some fruit and syrup. Traditionally it is served with confectioner's sugar, fruit and a few lemon drops. 
YUM!Labels: bake, cooking, dutch baby
